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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 8 servings |
||
| Calories 132 | ||
| Calories from Fat 76 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 503mg | 20% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 5.2g | ||
| Protein 5.2g | 10% | |
Try other Eggplant-Ranch Style recipes
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