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Nutrition Facts

Serving Size 1 (173g)

Recipe makes 8 servings

Calories 132
Calories from Fat 76 (57%)
Amount Per Serving %DV
Total Fat 8.4g 12%
Saturated Fat 3.5g 17%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 503mg 20%
Potassium 392mg 11%
Total Carbohydrate 11.0g 3%
Dietary Fiber 3.8g 15%
Sugars 5.2g
Protein 5.2g 10%

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Eggplant-Ranch Style

Recipe #312034 | 40 min | 10 min prep | add private note
LonghornMama

By: LonghornMama
Jul 4, 2008

Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department and credited to Janis Williams. Quick to fix on the stovetop. I'm sure it's meant to be a side dish, but I enjoyed it as a main dish, too. Original recipe called for 1/4 cup oil. If using fresh tomatoes, thinly slice them.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook onion in oil until soft.
  2. 2
    Add all ingredients except cheese and cook until done, about 20-30 minutes.
  3. 3
    Top hot dish with cheese before serving.

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