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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 24 servings |
||
| Calories 139 | ||
| Calories from Fat 69 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 57mg | 2% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 14.7g | ||
| Protein 1.3g | 2% | |
SERVES 24 , 3 cups
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