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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 12 servings The following items or measurements are not included below: seasoned rice vinegar 4 tablespoons Splenda sugar substitute |
||
| Calories 195 | ||
| Calories from Fat 83 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 398mg | 16% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 2.4g | ||
| Protein 2.4g | 4% | |
Try other Jayne's Thai Coleslaw recipes
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