Pecan Stuffed Deviled Eggs

Ingredients

• 6 eggs, hard-boiled & peeled
• 1/2 cup mayonnaise
• 1 teaspoon onion, grated
• 1/2 teaspoon fresh parsley, chopped
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/3 cup pecans, coarsely chopped

Directions

1. 1

   Cut eggs in half lengthwise and carefully remove yolks.

2. 2

   Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.

3. 3

   Stir in pecans.

4. 4

   Spoon or pipe yolk mixture evenly into egg-white halves.

5. 5

   Garnish, if desired (paprika, fresh parsley, etc).