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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 4 servings |
||
| Calories 1312 | ||
| Calories from Fat 436 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.5g | 74% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 22.5g | ||
| Polyunsaturated Fat 15.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1371mg | 57% | |
| Potassium 617mg | 17% | |
| Total Carbohydrate 222.9g | 74% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 129.3g | ||
| Protein 8.8g | 17% | |
Ingredients
- 2 cups brown sugar
- 1 cup margarine
- 1 cup white Karo
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 8-9 quarts popped popcorn
Directions
1
Preheat oven to 250.2
Boil first 4 ingredients for 5 minutes.3
Take off heat and add vanilla and soda.4
Pour over popped popcorn.5
Mix well.6
Put in oven at 250 degrees for 1 hour, stirring several times.7
Cool.
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- Course > Appetizers
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