The recipe you requested:

Meatless Ravioli #311997

by DbKnadler

posted on Jul 4, 2008

My family has what we call "veggie night" 2 times a week, to try to eat healthier and to save money since meat is so high priced these days. Our first few months of having veggie nights was a pretty scary thing for my husband and kids, but it has gotten much better and this recipe made veggie night seem actually pleasant and we didn't even miss the meat. Ravioli is an easy thing to make ahead and freeze so this would be wonderful to do as a OAMC recipe. Tip: To save time the squash can be roasted, cooled, and mashed a day before, or you can substitute 1 1/2 cups canned pumpkin.