Moist Chocolate Cake

Ingredients

• 175 g unsalted butter
• 1 1/2 cups caster sugar
• 2 eggs
• 2 tablespoons golden syrup
• 1 1/2 cups self rising flour
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1 1/2 cups milk

Directions

1. 1

   Beat the butter and sugar until they become light, creamy and pale.

2. 2

   Add the eggs one at a time and beat well.

3. 3

   Mix in the golden syrup.

4. 4

   Sift flour, baking soda and cocoa in a separate bowl. Fold into the other mixture, alternating with the milk until combined.

5. 5

   Turn into a greased and lined cake tin (23 - 25cm).

6. 6

   Bake at 160 degrees Celsius for 1 1/4 to 1 1/2 hours.

7. 7

   Cool and turn onto a cooling rack.

8. 8

   When cooled, ice with chocolate icing,.