Easy Italian Chicken (Or Veal)

Ingredients

• 4 boneless skinless chicken breasts
• salt
• pepper
• garlic powder
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup dry parmesan cheese
• 1 tablespoon Italian spices (I use basil and orgeno)
• 1/4 cup olive oil

Directions

1. 1

   Pound chicken breasts thin between plastic wrap.

2. 2

   Season chicken breast with salt, pepper and garlic powder.

3. 3

   Beat egg in wide dish.

4. 4

   In seperate wide dish or plate mix bread crumbs, parmesan and italian spices.

5. 5

   Heat olive oil over medium heat in large skillet.

6. 6

   Dip each piece of chicken into egg.

7. 7

   Coat chicken well with bread cumb mixture.

8. 8

   Cook over med heat until done 3 to 4 minutes per side.

9. 9

   Is wonderful with pasta with olive oil, garlic and parmesan and a side salad.