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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (369g) Recipe makes 4 servings |
||
| Calories 284 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 1553mg | 44% | |
| Total Carbohydrate 64.5g | 21% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 2.9g | ||
| Protein 7.5g | 14% | |
Perfect Hot Chips
By: Sara 76
Jul 4, 2008
Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside.
SERVES 4
Ingredients
Directions
1
Peel potatoes, and cut into thick chunky chips.2
Place in a saucepan of water and bring to the boil.3
Drain well.4
Deep fry in hot olive oil, until golden.5
Drain on some paper towel.6
Enjoy!
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
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- Dietary > Kid Pleaser
- Dietary > Vegetarian
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