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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 4 servings The following items or measurements are not included below: 6 tablespoons pesto sauce |
||
| Calories 22 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 38mg | 1% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 4.0g | ||
| Protein 0.8g | 1% | |
Ingredients
- 4 medium beets
- 6 tablespoons pesto sauce
- salt and pepper
Directions
1
salt boiling water for the beets and boil until just tender , not too soft.2
preheat oven to roast at 400.3
Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.4
Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: Chef #458905
On Aug 17, 2008
I've made it twice now and both times family members who don't like beets thought it was delicious.
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