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Nutrition Facts

Serving Size 1 (325g)

Recipe makes 6 servings

Calories 490
Calories from Fat 218 (44%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 12.0g 59%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 256mg 85%
Sodium 892mg 37%
Potassium 743mg 21%
Total Carbohydrate 42.9g 14%
Dietary Fiber 7.9g 31%
Sugars 3.8g
Protein 27.7g 55%

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Fabulous Vegetarian Pie

Recipe #311896 | 50 min | 15 min prep | add private note
Luvinmyboys

By: Luvinmyboys
Jul 3, 2008

This recipe I actually got the idea for the recipe from "Secretly Delicious Spinach Pie", but I changed it so much it's really more like a whole new recipe. And OH MY! Delicious! I'm not a vegetarian, I love my meats, but I have friends who are and I made this for them. SO good! I'm telling you! Smells wonderful cooking and tastes as good as it smells. Very clean flavor. My friends and familiy all wanted the recipe! And now I'm sharing it with you! =D Enjoy!

SERVES 6 , 1 Pie (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 365.
  2. 2
    Mix first six ingredients in bowl, set aside.
  3. 3
    Place two tortillas on the bottom of round pie dish. I use a glass one, but whatever works for you!
  4. 4
    Sprinkle the top of tortillas with 1 cup colby cheese. Sprinkle the spinach on top of cheese. And sprinkle artichoke hearts on top of spinach.
  5. 5
    Place another Tortilla on top of artichoke hearts and spinach and press down to flatten.
  6. 6
    Sprinkle another 1 cup of Colby cheese on top of tortilla.
  7. 7
    Pour egg mixture over the top of tortilla, its ok if it slides down the sides.
  8. 8
    Place in middle of the oven for 30-40 minutes.
  9. 9
    Note: There may be a bit of juice when you first cut into it. Don't worry, everything is cooked, it's just the spinach juices. The juice goes away as you continue cutting.

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Featured Reviews for This Recipe

From: Atherton

On Aug 21, 2008

My husband hates spinach and he enjoyed this pie. He has even given me permission to make it again and has taken the leftovers to work with him for lunch! I'm so glad we took a chance and tried this. I used fresh baby spinach leaves instead of the frozen. In the future, however, I think I will use less shredded cheese. I bet we can achieve the same taste with a few less calories... Thanks for the recipe!

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