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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (786g) Recipe makes 2 servings |
||
| Calories 977 | ||
| Calories from Fat 209 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 272mg | 11% | |
| Potassium 1299mg | 37% | |
| Total Carbohydrate 184.0g | 61% | |
| Dietary Fiber 15.7g | 62% | |
| Sugars 105.9g | ||
| Protein 21.3g | 42% | |
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