Cap'n Crunch French Toast

Ingredients

• 6 large eggs
• 5 tablespoons sugar
• 2 cups heavy cream
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter
• 1 (16 ounce) box Cap'n Crunch cereal (don't use the cheaper brands)
• 1 loaf Texas toast thick bread

Directions

1. 1

   Pour Cap'n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.

2. 2

   Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.

3. 3

   Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.

4. 4

   Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.

5. 5

   Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.

6. 6

   Cook three minutes per side. Place on parchment covered baking pan in a warm oven.