Easiest Swiss Steak

Ingredients

• 2-3 lbs tenderized round steaks or beef eye round
• flour
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
• 1 (14 1/2 ounce) can beef broth

Directions

1. 1

   Coat the meat in flour.

2. 2

   Brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned.

3. 3

   Mix all the soups and broth together.

4. 4

   Transfer meat into crockpot or pan for the oven.

5. 5

   Pour soups/broth mixture on top.

6. 6

   Cook until done and meat is really tender. This takes about 8-10 hrs in crock pot on low or 3-4 hours in oven at 300.

7. 7

   Serve over mashed potatoes or noodles.