Cabbage and Butter Bean Soup

Ingredients

• 1 onion, finely sliced
• 2 celery ribs, finely sliced
• 1 large cabbage, finely sliced
• 400 g butter beans, drained and rinsed
• 2 vegetable bouillon cubes
• chopped fresh herb, to garnish

Directions

1. 1

   Place all ingredients except herbs and bean in a pot with enough water to cover.

2. 2

   Bring to the boil and then lower the heat and simmer for half an hour, adding more water as needed.

3. 3

   Add the butter beans and cook another 5 minutes or until everything is piping hot.

4. 4

   Divide between warmed soup bowls and serve with the herbs sprinkled on top.