Raspberry Chiptole Glazed Chicken Breasts

Ingredients

• 2 boneless chicken breasts

Brine

• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 3 cups cold water
• 1 cup hot water

Glaze

• 1/4 cup raspberry preserves
• 1 tablespoon red wine vinegar
• 1/2 lime, juice and zest of
• 1/4 teaspoon ground dried chipotle powder

Directions

1. 1

   Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.

2. 2

   Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.

3. 3

   Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.

4. 4

   Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.

5. 5

   When plating, drizzle the remaining glaze over the chicken and enjoy!