Turmeric Ginger Chicken Saute

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1 tablespoon finely chopped red onion
• 1/2 cup thinly sliced red cabbage
• 2 teaspoons grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 lbs boneless chicken breast halves, cut into 1 inch pieces
• 2 tablespoons chopped fresh parsley
• 2 teaspoons ground turmeric
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

Directions

1. 1

   Heat oil in a large nonstick skilled over medium high heat.

2. 2

   Add bell peppers to pan; saute 1 minute.

3. 3

   Reduce heat to medium; stir in cabbage, ginger and garlic. Cook for 3 minutes, stirring frequently.

4. 4

   Add chicken and next 4 ingredients; cook 5 minutes, stirring frequently.

5. 5

   Stir in spinach and reduce heat to low. Cook 10 minutes or until chicken is done.