Chocolate Foundant Puddings

Ingredients

• 50 g caster sugar
• 150 g butter
• 150 g dark chocolate
• 3 egg yolks
• 3 eggs
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 4 tablespoons heavy cream

Directions

1. 1

   Grease 4 small dariole moulds.

2. 2

   Place the sugar, butter and chocolate into a basin over simmering water and melt the chocolate and butter.

3. 3

   Remove and mix to combine, cool slightly.

4. 4

   Add egg yolks and eggs beating well. Fold in the sifted flour, salt and cinnamon.

5. 5

   Pour into dariole moulds and place in fridge for at least 25 minutes.

6. 6

   Preheat oven to 180°C Place puddings onto baking tray and bake in oven for 8-9 minute

7. 7

   Remove and allow to rest for a few minutes before turning out onto individual plates.

8. 8

   Serve with heavy cream.