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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 866g Recipe makes 1 loaf) |
||
| Calories 2080 | ||
| Calories from Fat 406 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 26.1g | 130% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 4442mg | 185% | |
| Potassium 1626mg | 46% | |
| Total Carbohydrate 382.6g | 127% | |
| Dietary Fiber 52.7g | 210% | |
| Sugars 39.5g | ||
| Protein 51.3g | 102% | |
Ingredients
- 1/2 cup milk
- 1 1/8 cups canned pumpkin pie mix
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 1/2 cups bread flour
- 1 1/2 cups graham flour
- 2 1/4 teaspoons fast rising yeast
Directions
1
Add ingredients into bread pan in order specified by your bread machine instructions.2
Choose whole wheat bread, medium crust.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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