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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 683g Recipe makes 1 loaf) The following items or measurements are not included below: 1/3 cup bacon 3/4 teaspoon green peppercorns |
||
| Calories 1675 | ||
| Calories from Fat 249 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 3671mg | 152% | |
| Potassium 811mg | 23% | |
| Total Carbohydrate 311.9g | 103% | |
| Dietary Fiber 18.1g | 72% | |
| Sugars 26.5g | ||
| Protein 44.8g | 89% | |
Ingredients
- 1 cup water
- 2 tablespoons butter
- 1/3 cup bacon (Sometimes I double the bacon, as I love the addition...yum)
- 2 1/2 cups white bread flour
- 1/2 cup whole wheat flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 3/4 teaspoon dried and crushed green peppercorn (black pepper can be substituted)
- 3/4 teaspoon dried sweet basil leaves
- 1/4 teaspoon garlic powder (I use 2 tsp, because I love garlic.)
- 2 1/2 teaspoons active dry yeast
Directions
1
Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.2
Add ingrdients in the order suggested by the bread machine manufacturer.3
Use medium crust setting. Use white or rapid bake cycles.4
Spreading a little butter and sea salt on top after baking really does the trick for this loaf.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
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Featured Reviews for This Recipe
From: twissis
On Aug 14, 2008
I am a grandma who has been seriously yeast-phobic for decades. RZ has given me the courage to go outside my comfort zone on occasion, so when I saw an ad for an ABM on sale & told DH I wanted it ~ 2 dys later I had it! I studied the instruction manual, saved recipes that intrigued me, decided today was the dy & chose your recipe. I made it as written, used the basic setting w/a med crust & opted to use 1 tsp of garlic powder. It is so good & you are so right ~ I cannot get enough of it either! I ate a slice slathered in butter while still warm & can hardly wait to try it toasted for breakfast tomorrow. Next time I will increase the amt of bacon & garlic as you suggested. Thx for sharing your recipe w/us so it could be my 1st effort. Yum ! 
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