Hawaiian Grilled Chicken and Pineapple

Ingredients

• 6 boneless skinless chicken breasts
• 1 cup soy sauce
• 1 cup pineapple juice
• 1/2 cup vegetable oil
• 2 tablespoons brown sugar
• 2 1/2 teaspoons garlic powder
• 2 teaspoons ground ginger
• 1 teaspoon dry mustard
• 1/2 teaspoon fresh ground pepper
• 6 cups cooked rice
• 6 pineapple rings (or more)

Directions

1. 1

   Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan.

2. 2

   Bring to a boil. Reduce heat and simmer 5 minutes. Let cool.

3. 3

   Pound chicken breasts to even thickness of about 1/2 inch.

4. 4

   Reserving 1/4-1/2 c of sauce, pour remaining sauce over chicken breasts in a shallow glass dish or ziploc bag.

5. 5

   Cover or seal and marinate at least 2 to 3 hours, or overnight, turning occasionally.

6. 6

   Grill over medium heat approximately 6 minutes per side, basting with reserved marinade. Grill until done.

7. 7

   When you turn chicken, if desired, dip pineapple rings in marinade- grill the pineapple sliced turning once.

8. 8

   Top chicken with pineapple and serve over rice.

9. 9

   Serves 6.