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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (502g) Recipe makes 6 servings |
||
| Calories 649 | ||
| Calories from Fat 183 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 68mg | 22% | |
| Sodium 2762mg | 115% | |
| Potassium 650mg | 18% | |
| Total Carbohydrate 77.9g | 25% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 17.5g | ||
| Protein 37.7g | 75% | |
SERVES 6
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