Crock Pot Nippy Cheddar Rabbit Fondue

Ingredients

• 8 ounces old cheddar cheese, shredded
• 1 cup beer
• 2 egg yolks, beaten
• 1/4 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon packed brown sugar
• 1 pinch cayenne pepper
• white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

Directions

1. 1

   In slow cooker stoneware, combine cheese and beer. Cover and cook on LOW for 30 minutes, or until cheese melts.

2. 2

   In a bowl, whisk together egg yolks, mustard, Worcestershire sauce, brown sugar and cayenne. Pour mixture into slow cooker stoneware and stir until thickened.

3. 3

   Spear toasted bread with fondue forks and dip in cheese, ensuring that guests have napkins or plates to catch any dripping sauce.

4. 4

   TIP: Always keep a bottle of Worcestershire sauce in the pantry as just a spoonful of this venerable concoction (it was created over a century and a half ago) adds welcome zest to many dishes. Serves 6.

5. 5

   175 Essential Slow Cooker Classics.