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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 218g Recipe makes 4 cups) |
||
| Calories 795 | ||
| Calories from Fat 179 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 169mg | 7% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 152.5g | 50% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 148.0g | ||
| Protein 4.4g | 8% | |
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