South Carolina Mustard BBQ Sauce

Ingredients

• 3/4 cup yellow mustard
• 3/4 cup cider vinegar
• 1 tablespoon light brown sugar
• 1 1/2 tablespoons unsalted butter
• 2 teaspoons salt
• 2 tablespoons worcestershire sauce
• 1 1/4 teaspoons fresh ground black pepper
• 2 teaspoons louisiana hot sauce (to taste)

Directions

1. 1

   Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.

2. 2

   Let cool before using.

3. 3

   Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).