Italian Festival Chicken Sandwiches

Ingredients

• 4 boneless chicken breasts
• 1 cup Italian salad dressing
• 1 1/2 cups mayonnaise
• 1/2 cup pesto sauce
• 4 ciabatta rolls, split and lightly toasted
• 1 cup parmesan cheese, shredded
• 8 slices prosciutto
• 1/2 cup roasted red pepper
• 2 cups spring greens

Directions

1. 1

   Marinate chicken breasts in Italian dressing for up to 24 hours.

2. 2

   Grill or broil chicken breasts.

3. 3

   Mix together mayonnaise and pesto.

4. 4

   Spread on both sides of rolls.

5. 5

   Place a chicken breast on each roll.

6. 6

   Top with shredded cheese, prosciutto, peppers, and lettuce.

7. 7

   Cut the sandwich in half diagonally.