My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (182g)

Recipe makes 4 servings

Calories 58
Calories from Fat 18 (32%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 137mg 5%
Potassium 449mg 12%
Total Carbohydrate 9.7g 3%
Dietary Fiber 2.5g 10%
Sugars 5.9g
Protein 1.9g 3%

detailed view...

how is this calculated?

Vegetarian Pasta Sauce

Recipe #311193 | 45 min | 15 min prep | add private note

By: Angel Amzz
Jul 1, 2008

This recipe is good with spaghetti!!

SERVES 4 -6 , 4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Spread the olive oil around a medium-sized frying pan.
  2. 2
    On medium heat, melt the tomato paste and mix with the herbs, Worcestershire sauce, and soya sauce.
  3. 3
    Add in the tomatoes, red pepper, and onion. Keep mixing until cooked through.
  4. 4
    Turn down the heat, and let simmer for 20 minutes.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Tomatoes

Tomato Basil Elephant Ears

Hearty Tomato Soup with Lemon and Rosemary

Roasted Tomatoes

Okra and Tomatoes

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved