Shrimp and Sausage Boil

Ingredients

• 1 (3 ounce) bag shrimp boil or crab boil
• 3 tablespoons Old Bay Seasoning
• 2 1/2 lbs tiny new potatoes
• 4-5 ears corn, husked and cut in 1 1/2 to 3 inch pieces
• 2 lbs spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille)
• 3 1/2 lbs unpeeled medium shrimp
• 3-4 lemons, halved
• snipped fresh Italian parsley (flat-leaved)
• garlic mayonnaise
• seafood cocktail sauce

Directions

1. 1

   in a 12 to 16 quart pot, bring 2 gallons water to boiling.

2. 2

   Add shrimp or crab boil and Old Bay Seasoning; reduce heat.

3. 3

   Simmer, uncovered, 10 minutes.

4. 4

   Add potatoes, a few at a time, allowing water to continue simmering.

5. 5

   Simmer 7 to 10 minutes, untl nearly tender.

6. 6

   Add corn; simmer, uncovered, 5 minutes.

7. 7

   Add sausage and shrimp.

8. 8

   Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.

9. 9

   Transfer to large platter.

10. 10

    Add lemon halves and sprinkle with parsley.

11. 11

    Serve hot or within 1 hour of cooking.

12. 12

    Pass Garlic Mayo and Cocktail Sauce.