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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 4 servings |
||
| Calories 854 | ||
| Calories from Fat 413 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 14.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 392mg | 16% | |
| Potassium 430mg | 12% | |
| Total Carbohydrate 93.5g | 31% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 6.2g | ||
| Protein 18.4g | 36% | |
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Noodle Salad with Peanut-Lime Vinaigrette
SERVES 4
Ingredients
- 1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking)
- 2-4 scallions, chopped,save some for garnish
- 1 red bell pepper, julienned,save some for garnish
- roasted peanuts, chopped,save all for garnish
- 1 tablespoon black sesame seed or sesame seed, with additional for garnish (optional)
Peanut-Lime Vinaigrette
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 serrano chili, chopped
- 3 tablespoons fresh cilantro leaves
- 1 1/2 tablespoons unsalted creamy peanut butter
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons light brown sugar
- 2/3 cup canola oil
- 1 tablespoon sesame oil
- salt
Directions
1
To make dressing: In a food processor, process everything except the oil.2
Slowly drizzle in the oil until emulsified.3
Scrape into a bowl and wait for half an hour for the flavours to develop.4
To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.5
Serve at room temperature.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Small Appliance > Food Processor/Blender
Featured Reviews for This Recipe
From: Chef #545970
On Sep 15, 2008
This was ok; a little bland for me. Also, in our house, this would serve at least eight.
From: tasmith1
On Sep 12, 2008
Used the Vinaigrette for a different recipe. Absolutely out of this world!
From: AngelicFantasia
On Dec 23, 2002
Would it be wrong to drink the vinaigrette? That is how good it is. The flavor combinations are amazing. I made the recipe as written and it turned out perfectly. Thanks for a great receipe. No leftovers....raves from family.
From: Syma Uram
On Apr 30, 2007
I've made this twice now and to rave reviews. It really helps to let the dressing sit for 30 minutes. When you taste it at first, it tastes kind of funny, but after 30 minutes — it's delish!! I used Angel Hair pasta. I tried it first with Spaghettini and the noodles were too thick. I also added cucumber, and Italian Parsley. I didn't use the Cilantro the 2nd time, because I found it gave the dressing a bit of a bitter taste, but that's me.
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