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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (434g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 227 | ||
| Calories from Fat 44 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 1088mg | 45% | |
| Potassium 812mg | 23% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 10.9g | ||
| Protein 12.5g | 25% | |
SERVES 4 -6
Try other Vegetable Soup Crock Pot OAMC recipes
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