Seaside Pasta Salad

From: Calee

On Aug 8, 2008

Very nice pasta salad, I love the yogurt based dressing, I only used 1 tbsp of prepared mustard and it was just right for us. I also liked the french dressing on the shrimp as well. The fresh lemon juice adds a light fresh taste to the salad, thanks loof of a great summer time salad.

From: KITTENCAL

On Jul 29, 2008

great salad! I made a few amount adjustments and also added in some garlic powder to the yogurt/mayo mixture, I used a good helping of Tabasco sauce, chilled for a few hours this was thoroughly enjoyed, thanks for sharing loofie!

From: KateL

On Jul 24, 2008

4 Stars, very pleasant salad, made at the seaside. This required a number of preparation stages; thankfully this was a rainy day at the beach. I think it would look more appetizing if the broccoli were not pre-mixed into the salad, and the small shells look more attractive than the elbow macaroni I used. If you like macaroni salads, please try this one. Made for 1-2-3 Hit Wonders 2008. Thanks for posting.

From: Andi of Longmeadow Farm

On Jul 11, 2008

I adored this salad. The celery, the green pepper, the yogurt (really loved this in the salad) the green pepper and how could I forget the shrimp? I was able to easily reduce this in half, but wish I hadn't because this salad was gone to fast. I promised to make this tomorrow again for the guys at the "Saturday Lunch at the Farm" crowd. I did add some fresh peas, and some fresh parsley and grated carrots. The pepper sauce for us was right on, in fact; I added another "hit" to my helping of salad. Will use this often we loved it so much! Thanks, loof!