Turkey Enchilada Pie

Ingredients

• 1/2 lb ground turkey
• 2 teaspoons oil
• 1 (14 ounce) can diced tomatoes and green chilies
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/2 cup green onion, sliced
• 1 (2 1/4 ounce) can olives, sliced
• 6 corn tortillas
• 1 1/2 cups cheddar cheese, shredded

Directions

1. 1

   Brown meat in oil, stir in tomatoes and taco seasoning mix.

2. 2

   Reduce heat, cover and cook 10 minutes, stirring occasionally. Stir in green onions and olives.

3. 3

   Place 1 tortilla in bottom of 2 quart baking dish, cover with about 1/2 cup meat sauce. Top with about 1/4 cup cheese. Repeat, making a 6 layer stack.

4. 4

   Pour 1/2 cup water down edge, into baking dish. Cover with foil and baking at 425 for 30 minutes.

5. 5

   Cut into 4 wedges, garnish with sour cream if desired.