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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 4 servings |
||
| Calories 32 | ||
| Calories from Fat 22 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 94mg | 3% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 0.2g | 0% | |
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon whole grain mustard
- 2 teaspoons worcestershire sauce
- 1 garlic clove, minced
Directions
1
Combine all ingredients in a small bowl, stirring well with a whisk.2
Makes enough for 3-4 sandwiches.
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- Course > Lunch/Snacks > Sandwiches
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