Ham Skillet

Ingredients

• 1 lb cooked elbow macaroni or other penne pasta
• 3 cups cooked ham, cubed
• 2 cups fresh spinach leaves
• 1 cup mushroom, sliced
• 1 large sweet red pepper, diced
• 1/8 cup white onion, diced
• 3 garlic cloves, minced
• 2 tablespoons dried parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/8 cup vegetable oil
• 3 tablespoons butter
• 1 (14 ounce) can chicken broth
• 2 tablespoons lemon juice
• 1 cup fresh shredded parmesan cheese

Directions

1. 1

   In a large skillet saute ham, red pepper, onion, parsley, garlic, basil, oregano, and rosemay in oil and butter until lightly browned about 4-6 minutes.

2. 2

   Stir in broth and lemon juice.

3. 3

   Add in spinach and mushrooms.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; simmer uncovered for 10-15 minutes.

6. 6

   Stir in pasta to ham mixture.

7. 7

   Top with chesse.