Imitation Crab and Pasta Alfredo Bake

Ingredients

• 2 1/2 cups cooked pasta (Ruote, Farfalle, Penne, or really any kind of tubular or shaped pasta)
• 1 (8 ounce) package imitation crabmeat
• 1 (17 ounce) jar Classico Alfredo with sun dried tomatoes
• 1 zucchini
• 1 yellow squash
• 1/2 cup diced onion
• 1/2 cup portabella mushroom, diced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon dried parsley
• 2 cups part-skim mozzarella cheese, shredded
• 2 tablespoons dry breadcrumbs
• 2 teaspoons butter, melted

Directions

1. 1

   Slice the squashes and dice the mushroom and onion.

2. 2

   Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.

3. 3

   Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.

4. 4

   Cover and bake at 325°F for 35 minutes.

5. 5

   Toss bread crumbs and butter and sprinkle over casserole.

6. 6

   Bake uncovered an additional 5 to 10 minutes to brown.