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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 8 servings

Calories 310
Calories from Fat 282 (90%)
Amount Per Serving %DV
Total Fat 31.4g 48%
Saturated Fat 19.5g 97%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 254mg 10%
Potassium 62mg 1%
Total Carbohydrate 2.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 6.1g 12%

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Alfredo Sauce

Recipe #308695 | 23 min | 8 min prep | add private note
SaffronMeSilly

By: SaffronMeSilly
Jun 11, 2008

This is a simple to make Alfredo sauce, but it gets rave reviews. It pairs well with about anything you can imagine, and you'll be dissatisfied with restaurant or out of the can Alfredo sauces after you've learned to make this one. Feel free to substitute the butter or Parmesan for lower fat alternatives, but if you substitute the cream for a variety of milk, it will significantly alter the taste, and you will have to use a thickener such as cornstarch or flour.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium skillet over medium heat, melt butter.
  2. 2
    Add heavy cream and whisk continuously until blended.
  3. 3
    Slowly add Parmesan, whisking continuously.
  4. 4
    Allow sauce to bubble a little until it thickens, add white pepper, stir, then remove from heat.
  5. 5
    Enjoy on top of pasta, veggies, meats, or rice.

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