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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 157g Recipe makes 1/2 cup) The following items or measurements are not included below: 1/4 cup tequila |
||
| Calories 133 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3689mg | 153% | |
| Potassium 1243mg | 35% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 17.0g | ||
| Protein 1.7g | 3% | |
Quick Tequila Marinade for Steak
By: WI Cheesehead
Jun 9, 2008
Don't remember how I acquired this, but it is great!
1/2 cup
Ingredients
- 1/4 cup tequila
- 1/4 cup worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
1
Mix ingredients and marinade steak for 1 to 3 hours in refrigerator. Grill steak until done. Makes enough for 1 steak.
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