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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 347 | ||
| Calories from Fat 139 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 1291mg | 53% | |
| Potassium 602mg | 17% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.8g | ||
| Protein 39.2g | 78% | |
From: Vicki in CT
On Oct 16, 2008
Nice change of pace for chicken. I liked CoffeeB's suggestion fo pepper jack cheese which is what I used.
From: CoffeeB
On Jul 20, 2008
This has great taste and because of the pepperjack cheese I used, an x-tra kick. Really quick/easy/simple like you stated and such a great twist-up to the ordinary baked chicken. Thanks for posting and glad I tagged for NewestZaarTag~
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