Ham, Egg Cheese Biscuits

Ingredients

• 2 (8 count) cans Hungry Jack big flaky refrigerated biscuits (this makes 16, you can cut this in half to make 8)
• 4 ounces diced ham (pre-diced is great)
• 4 ounces shredded cheese (pre-shredded is great)
• 8 eggs
• salt
• pepper

Directions

1. 1

   Spray a glass pan with cooking spray.

2. 2

   Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.

3. 3

   Soft scramble the eggs. (they will finish cooking hard enough in the oven).

4. 4

   Evenly spread eggs over layer of biscuits.

5. 5

   Evenly spread diced ham and shredded cheese on top.

6. 6

   Split second can of flaky layer biscuits and place on top.

7. 7

   Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.