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Nutrition Facts

Serving Size 1 (173g)

Recipe makes 6 servings

Calories 367
Calories from Fat 149 (40%)
Amount Per Serving %DV
Total Fat 16.6g 25%
Saturated Fat 5.2g 26%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 3.1g
Trans Fat 0.7g
Cholesterol 51mg 17%
Sodium 646mg 26%
Potassium 767mg 21%
Total Carbohydrate 37.5g 12%
Dietary Fiber 0.6g 2%
Sugars 21.5g
Protein 16.5g 33%

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Sweet & Sour Meatballs

Recipe #308262 | 40 min | 10 min prep | add private note

By: Cherylkv
Jun 9, 2008

This is our family favorite. You'll want to halve the sauce ingredients if you're serving them as an appetizer. We love them over rice.

SERVES 6 , 42 meatballs (change servings and units)

Ingredients

Meatballs

Sauce

Directions

  1. 1
    Gently combine all of the meatball ingredients.
  2. 2
    Form small, bite-size meatballs, dredge in flour and brown in vegetable oil.
  3. 3
    Combine the sauce ingredients and pour over the meatballs.
  4. 4
    Bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Oct 21, 2008

Made these to share with a neighbor, & after a nice indulgent taste-test, froze my half of the meatballs for another meal (a meal that I'm so looking forward to)! For what it's worth, I used dark molasses & even included the entire measure of Tabasco sauce (surprise, surprise!) & absolutely enjoyed these VERY TASTY buggers! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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