Easy Pineapple-Glazed Ham Steak

Ingredients

• 1 1/2-2 lbs centercut ham steaks, fully cooked, one inch thick
• 1 tablespoon margarine or butter
• 1/4 cup pineapple preserves or apricot preserves or apricot-pineapple preserves
• 1 tablespoon dijon-style mustard or horseradish mustard
• 1/8 teaspoon ground cloves

Directions

1. 1

   Trim fat from ham. Slash edges of ham at one inch intervals.

2. 2

   For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.

3. 3

   Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.

4. 4

   Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.

5. 5

   Makes 6 servings.