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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 1 servings |
||
| Calories 321 | ||
| Calories from Fat 170 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 529mg | 22% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 7.7g | ||
| Protein 21.3g | 42% | |
Quick Shrimp Salad for One.
By: VickyJ
Jun 8, 2008
This is a great salad if you have some leftovers on hand from a stir-fry or just because. You could double or triple ingredient amounts for more servings.
SERVES 1 , 1 salad
Ingredients
- 2 cups torn lettuce
- 3 ounces cooked shrimp
- 1/2 cup snow peas
- 2 tablespoons Catalina dressing (or any French dressing)
- 1/4 cup chow mein noodles
Directions
1
Top lettuce with shrimp and snow peas.2
Drizzle with dressing and sprinkle with noodles.
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- Course > Salads
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Vegetables > Greens > Lettuces
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
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- Occasion > To Go... > Picnic
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