Green Curry With Chicken and Peanuts

Ingredients

• 1 (13 1/2 ounce) can coconut milk
• 1 (4 ounce) can green curry paste (I used Maesri brand)
• 1 lime, juice of
• 1 tablespoon lime rind, grated
• 1 tablespoon fish sauce
• 4 tablespoons cilantro
• 1 medium chicken breast (can substitute shrimp, beef, etc.)
• 1/2 medium onion, diced
• 6 tablespoons peanuts
• 1 tablespoon olive oil

Directions

1. 1

   In a pan, bring the coconut milk to a boil until it becomes glossy.

2. 2

   Simmer for a few minutes.

3. 3

   In another pan, add some oil, onion and green curry paste.

4. 4

   Cook over high heat for about a minute.

5. 5

   Add the chicken, stir-fry for a few minutes, until the chicken is almost cooked.

6. 6

   Add the peanuts, cook for a few minutes.

7. 7

   Add the coconut milk, half the cilantro, fish sauce, lime rind, and lime juice.

8. 8

   Simmer for around 10 minutes.

9. 9

   Serve with rice, top with the remaining cilantro.

10. 10

    Goes great with Thai Iced Coffee!