Garlic Broiler Steak

Ingredients

• 6 tablespoons melted butter or margarine
• 6 large garlic cloves, crushed (about 6 teaspoons)
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/2 teaspoon Accent seasoning
• 1 teaspoon worcestershire sauce
• 1 tablespoon red wine
• 1 teaspoon black pepper
• 1 lb steak, about 1 inch thick
• 1/8 teaspoon cayenne pepper (optional)

Directions

1. 1

   Melt butter in a small bowl.

2. 2

   If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.

3. 3

   Crush garlic into the butter with a garlic press.

4. 4

   Add all ingredients and blend until smooth, about 10 seconds.

5. 5

   **If not using processor, stir well until combined.

6. 6

   Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.

7. 7

   After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.

8. 8

   Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.

9. 9

   For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.

10. 10

    Let rest for 5 minutes before slicing.