Pabellon Criollo (Steak)

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 teaspoon garlic, finely chopped
• 1 (14 ounce) can tomatoes, chopped
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 2 lbs top sirloin steaks (about 1/2 inch thick)

Directions

1. 1

   Heat oil in a large saucepan.

2. 2

   Add the onions and garlic and cook over medium heat for about 5 minutes until onons are soft and transparent.

3. 3

   Add the tomatoes, cumin, and salt.

4. 4

   Mix well, reduce heat to low and cook uncovered for about 30 minutes.

5. 5

   Stir often until the tomato juices evaporate and the sauce becomes thick.

6. 6

   15 minutes before the end of cooking time, preheat the grill to hot.

7. 7

   Place the steak on the grill pan and cook under the grill for 5 minutes on each side.

8. 8

   Remove from the grill and cut into pieces about 1/2 inch long and 1/4 inch wide.

9. 9

   Add the strips of beef to the sauce, mixing well.

10. 10

    Traditionally served with plantains, black beans, and rice.