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Nutrition Facts
Serving Size 1 (38g) Recipe makes 16 servings
Calories 224
Calories from Fat 169		(75%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 87mg		3%
Potassium 93mg		2%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 1.0g	3%
	Sugars 13.7g
Protein 1.1g		2%
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Pecan Pie Pancake/Waffle Syrup

Recipe #307574 | 7 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melanie2590
Jun 5, 2008

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge!

SERVES 16 (change servings and units)

Ingredients

1 cup butter
1 cup brown sugar
1 1/2 cups chopped pecans
1/2 teaspoon vanilla
1/8 teaspoon cinnamon (optional)

Directions

1
In small saucepan, melt together butter and brown sugar. Add cinnamon if using. Bring to a boil.
2
Remove from heat. Stir in vanilla, mix well. Then stir in pecans.
3
Serve warm over pancakes, waffles, or french toast.