Best Shrimp Salad

Ingredients

• 2 1/2 lbs fresh shrimp (shelled and deveined)
• 2 large potatoes, cut in cubes
• 4 hard-boiled eggs, chopped
• 3/4 cup mayonnaise (Kraft's)
• 1/2 cup celery, finely chopped
• 1/2 cup sweet salad pickle, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Place shrimp in boiling water and cook for only 3 minutes. Drain immediately and let cool. Then cut shrimp in thirds.

2. 2

   Simmer potatoes in boiling salted water until done but still firm.

3. 3

   In a large bowl mix remaining ingredients. Gently combine shrimp and potatoes with pickle mixture.

4. 4

   If not serving immediately, refrigerate. May be served in a large bowl or on top of lettuce leaves.