No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 6 servings |
||
| Calories 58 | ||
| Calories from Fat 22 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.0g | ||
| Protein 1.0g | 2% | |
people who like this recipe also like:
Fruity Stuffed Butternut Squash
By: White Rose Child
Italian Meatballs, Joy of Cooking Style
By: Julie421511
Leftover Chicken or Turkey Rice Casserole
By: **Mandy**
By: Queenofcamping
Greek Pita Sandwich With Italian Dressing
By: Pneuma
Guatemalan Salsa
By: Sarah_Jayne
Jun 3, 2008
This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.
SERVES 6
Ingredients
- 4 medium carrots, grated
- 1 large red onion, cubed
- 2 garlic cloves, crushed
- 2 red chilies, roughly chopped
- 1/2 cup fresh cilantro, chopped
- 2 limes, juice of
- salt, to taste
- 3 teaspoons olive oil
Directions
1
Place all the ingredients in a food processor and blend until smooth.2
Chill in the fridge until required.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Open-Faced English Muffin Melts (No Meat)
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Vegetables > Onions
- Cuisine > North American > Central American > Guatemalan
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Papa Deuce
On Nov 8, 2008
It's "OK"..... tasted far better than it looks..... I needed to add extra lime juice.
From: morgainegeiser
On Jun 15, 2008
I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4
From: Sydney Mike
On Jun 8, 2008
I'm sure I would be said to have ruined this salsa when I reduced the amount of red chilies to just half a chili, but when I think 'salsa' I think really 'mild' & that's how I did this one! AND, I thought it was a great salsa, so there! Thanks for sharing your recipe! [Made & reviewed while on tour in Central America with the Zaar World Tour 4]
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved