Ginger Steak

Ingredients

• 4 (8 ounce)  beef sirloin steaks, at least 3/4 inch thick
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 tablespoon yellow mustard (prepared from a jar, not ground)
• 1 teaspoon lemon juice

Directions

1. 1

   Preheat the oven's broiler.

2. 2

   In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.

3. 3

   Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.