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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (868g) Recipe makes 4 servings The following items or measurements are not included below: 10 ounces Campbell's chicken soup |
||
| Calories 905 | ||
| Calories from Fat 178 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 94mg | 31% | |
| Sodium 701mg | 29% | |
| Potassium 2786mg | 79% | |
| Total Carbohydrate 135.8g | 45% | |
| Dietary Fiber 22.6g | 90% | |
| Sugars 12.1g | ||
| Protein 48.7g | 97% | |
Chicken Casserole With Pearl Barley
Recipe #306121 |
1½ hours |
20 min prep |
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SERVES 4
Ingredients
- 4 chicken breasts, diced
- 1 (12 ounce) jar chicken gravy
- 1 (10 ounce) can Campbell's chicken soup
- 10 small potatoes, quartered
- 6 carrots, chopped
- 1 onion, chopped
- 1 cup peas
- 1 cup dried pearl barley, mix
Directions
1
Brown the chicken in a skillet until it's nearly cooked through.2
Mix the gravy and the chicken soup in a casserole dish.3
Add the chicken, vegetables and pearl barley.4
Cook in the oven on medium heat for 1 to 1 1/2 hours.
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- Course > Main Dish > Stews
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 4 hours
- Occasion > Taste/Mood > Comfort Food
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