Szechwan Ground Pork With Green Beans

Ingredients

• 1 lb ground pork
• 2 cups green beans, cut in halves
• 1 cup chopped mushroom
• 1 tablespoon oil
• 2 garlic cloves
• 2 teaspoons fresh ginger, grated
• 2 teaspoons minced chili sauce
• 2 teaspoons black bean sauce
• 2 teaspoons soy sauce
• 1/4 cup chicken stock
• 1 tablespoon sesame seed, toasted
• 1/2 teaspoon sesame oil
• 2 scallions, chopped (mainly white part)
• salt
• lots cracked pepper

Directions

1. 1

   In a wok or large frying pan, brown ground pork in oil on med high heat approx 6 – 8 minutes. Add green beans, mushrooms, garlic, ginger and chili sauce and cook for 5 minutes, stirring constantly. Add the stock and cook for another 5 minutes. Take off heat and add the black bean sauce, sesame oil, and scallions. Mix well. Garnish with toasted sesame seeds. Serve with rice, noodles, or in lettuce wraps.